87 PTS WILFRED WONG. Quite generous and delicious, the '10 Wilson Daniels Chardonnay shows ripe fruit and sweet oak in the flavors; well balanced and refined.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.