87 PTS WILFRED WONG. Quite generous and delicious, the '10 Wilson Daniels Chardonnay shows ripe fruit and sweet oak in the flavors; well balanced and refined.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.