Aromas and flavors of blackberry, plum, and dark cherry are present in the palate. The concentrated fruit flavors are accented by sweet vanilla and toffee from the oak aging.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's richness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.