86 PTS WILFRED WONG. With an almost elegant swing, the red, black fruited '06 Windmill Estate surprises the palate with its srightly flavors; good finish with an upscale twist; perky aftertaste.
Loaded nachos
Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.