The Windmill Estate Chardonnay exhibits up-front, ripe fruit flavors; lush on the palate and textured in the aftertaste.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chardonnay's body and slight creaminess complement the tender's texture.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.