The Windmill Estate Chardonnay exhibits up-front, ripe fruit flavors; lush on the palate and textured in the aftertaste.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.