Truly a wonderful Chardonnay; exotic aromas of minerals; brown butter and cream; full bodied and mouth coating; rich apple and pear flavors with just a hint of spice on the finish.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.