Truly a wonderful Chardonnay; exotic aromas of minerals; brown butter and cream; full bodied and mouth coating; rich apple and pear flavors with just a hint of spice on the finish.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Chardonnay's creamy texture complements the cheese in the bites.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.