Truly a wonderful Chardonnay; exotic aromas of minerals; brown butter and cream; full bodied and mouth coating; rich apple and pear flavors with just a hint of spice on the finish.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.