This full flavored Chardonnay expresses bright core fruits; crisp green apple, pear and nots of pineapple; round and quite elegant on the finish; perfect to pair with filet of sole.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.