A delightful Sauvignon Blanc that expresses bright citrus fruit aromas with a note of lemongrass and green peas; well balanced and crisp flavors in the finish.
Chicken soup with vegetables
Sauvignon Blanc's herbaceous notes enhance the fresh vegetables in the dish.
Thick masa cakes with toppings
Sauvignon Blanc's crispness balances the richness and spice of sopes.
Steamed or grilled lobster
Sauvignon Blanc's fresh acidity and herbaceous notes balance lobster's richness.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Bread with beans and cheese
Sauvignon Blanc offers crispness to cut through the savory elements.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.