Bright, hay-yellow color; flavorful tropical fruit aromas; showcasing bright Fuji apples and spice; nicely textured on the palate with pleasing meyer lemon and citrus flavors in the finish.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.