Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.