Riesling's crispness balances the fried, salty flavors well.
Riesling's slight sweetness and acidity pair well with the sweet and spicy mix.
Quick fried vegetables
Riesling's acidity and slight sweetness balance the savory and umami notes.
Riesling's slight sweetness balances shumai's savory and umami notes.
Steamed masa filled with meat or vegetables
Riesling's acidity balances the richness and spices in tamales.
Riesling's slight sweetness balances the spicy and tangy flavors in Khao Pad Sapparod.
