Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's creamy texture pairs well with melted cheese.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.