Wolf Blass Red Label Chardonnay Semillon

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Melted cheese with chorizo

Chardonnay's creamy texture matches the richness of melted cheese.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Chardonnay's balanced fruit and acidity match the creamy texture of tamago.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.