Wolf Blass Yellow Label Chardonnay

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Toasted cheese sandwich

Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.

Chardonnay's creamy texture pairs well with melted cheese.

Savory egg pie

Chardonnay complements the creamy, cheesy texture of quiche well.