<p>This organic Cabernet from Ukiah Valley is bright and lively with a concentrated core of ripe blackberry and blueberry fruit. The wine sees a short period of time in French Oak resulting in a subtle sweet spice on the nose. The full-bodied palate finishes with notes of cranberry and dry tannins.</p>
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.