<p>This organic Cabernet from Ukiah Valley is bright and lively with a concentrated core of ripe blackberry and blueberry fruit. The wine sees a short period of time in French Oak resulting in a subtle sweet spice on the nose. The full-bodied palate finishes with notes of cranberry and dry tannins.</p>
Cabernet Sauvignon offers bold structure to match the savory flavors.
Fresh beef cheeseburger
Cabernet Sauvignon pairs well with beef and rich flavors in the burger.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.