<p>Organically farmed and hand- harvested in Redwood Valley. A cool climate produces a fresh style of wine with crisp pear, golden apple, lemon custard. The wine is ripe, medium-bodied with a smooth texture, and a refreshingly bright finish.</p>
Rich tomato cream curry
Chardonnay's buttery notes enhance the creamy tomato sauce.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.