<p>Organically farmed and hand- harvested in Redwood Valley. A cool climate produces a fresh style of wine with crisp pear, golden apple, lemon custard. The wine is ripe, medium-bodied with a smooth texture, and a refreshingly bright finish.</p>
Chardonnay's creamy texture pairs well with melted cheese.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.