87 PTS WILFRED WONG. Straight to the point, the almost racy '07 Woodbridge by Robert Mondavi Chardonnay serves up ripe core fruit flavors with a faint creamy note; give this one a good chill.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.