87 PTS WILFRED WONG. Straight to the point, the almost racy '07 Woodbridge by Robert Mondavi Chardonnay serves up ripe core fruit flavors with a faint creamy note; give this one a good chill.
Chardonnay's body and slight creaminess complement the tender's texture.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's creamy texture pairs well with melted cheese.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.