Woodbridge by Robert Mondavi Chard

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Fried chicken sandwich

Chardonnay's creamy texture complements the crispy chicken and mayo flavors.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.