86 PTS WILFRED WONG. Just as it was drawn up, the frisky '07 Woodbridge by Robert Mondavi SVS Cabernet exhibits bright red fruit flavors that are focused and clean; bright in the aftertaste.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins and dark fruit complement the smoky richness of pulled pork.
Pan fried or grilled pork
Cabernet Sauvignon's bold tannins complement pork's rich flavors.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.