86 PTS WILFRED WONG. Just as it was drawn up, the frisky '07 Woodbridge by Robert Mondavi SVS Cabernet exhibits bright red fruit flavors that are focused and clean; bright in the aftertaste.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.