Woodbridge Buttery Chardonnay White Wine offers a richer, creamier, more buttery profile than the classic Woodbridge Chardonnay. Opening with brown spice and toasty vanilla aromas, this California wine features crisp, refreshing flavors of golden delicious apple and tropical fruit. This chardonnay wine is fermented in stainless steel with a portion of the blend on oak, resulting in more of the rich, creamy flavor you love. Enjoy this California white wine with light dishes and salads, roasted nuts, and heartier dishes like fettuccine carbonara and grilled salmon. Or enjoy a glass of wine on its own, savoring the creamy mouthfeel and long finish. For best flavor, chill this 1.5 liter bottle of wine for at least two hours before serving at approximately 48 degrees. Winner of multiple Wine Enthusiast BEST BUY awards since 2011, Woodbridge is Wine Your Way. Please enjoy our wines responsibly. © 2025 Woodbridge Winery, Acampo, CA
Chardonnay's body and texture match the creamy, hearty gumbo base.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.