Woodbridge Sauvignon Blanc White Wine showcases delicate floral and citrus aromas complemented by fruit-forward flavors of lime and tropical fruits. This light-bodied table white wine is made with sauvignon blanc grapes sourced from California's celebrated Lodi region, where warm days and cool nights are ideal for growing premium grapes. Pair this Woodbridge Wine by Robert Mondavi with oysters and crab cakes or chicken dishes, or enjoy a glass of wine on its own, savoring its pleasantly crisp finish. To fully realize this California white wine's flavor, chill this 750 mL bottle of wine in the refrigerator for two to two and a half hours before serving chilled at around 50 degrees. Winner of multiple Wine Enthusiast BEST BUY awards since 2011, Woodbridge is Wine Your Way. Please enjoy our wines responsibly. © 2024 Woodbridge Winery, Acampo, CA
Smoked salmon bagel
Sauvignon Blanc's crispness and herbaceous character balance the bagel's creaminess.
Oven roasted vegetables
Sauvignon Blanc offers fresh herbaceous notes that enhance vegetable flavors.
Pasta with egg pancetta and cheese
Sauvignon Blanc's bright acidity and herbaceousness refresh the palate with Carbonara.
Green herb rice
Sauvignon Blanc offers bright citrus and herbaceous notes that match the dish's flavors.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.
Simply grilled salmon fillet
Sauvignon Blanc provides crispness and herbaceousness that pairs well with salmon.