The Woodbridge by Robert Mondavi Moscato displays perfumed aromas and lightly sweet flavors filled with orange blossom, fresh citrus, lychee, honey and spice.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.