The Woodbridge by Robert Mondavi Moscato displays perfumed aromas and lightly sweet flavors filled with orange blossom, fresh citrus, lychee, honey and spice.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.