Woodbridge-Sauvignon Blanc

Char grilled shrimp

Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.

Chilaquiles in red sauce

Sauvignon Blanc's crisp acidity cuts through the richness of the sauce and cheese.

Charred mixed vegetables

Sauvignon Blanc's herbaceous notes enhance the earthy and smoky elements of grilled veggies.

Mexican red rice

Sauvignon Blanc provides crisp acidity to cut through the richness.

Steamed or grilled lobster

Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.

Creamy Italian rice dish

Sauvignon Blanc's acidity cuts through the creamy risotto, enhancing flavors.