Aromas and flavors of berry and cassis dominate this value offering from Wooden Valley in Suisun. Medium bodied, this wine is fresh and inviting.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Double charbroiled burger
Cabernet Sauvignon pairs well with rich, beefy flavors and bold spices in the burger.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.