Aromas of black peppercorns, black cherry and violet. Flavors of black fruit compote, clove, earthy, black currant. Bold tannic structure, dark, dense and jammy with a generous finish.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.