Aromas of lemon curd, pear apricot, and pineapple. Flavors of lemon/lime, peach and melon, light toast. Medium bodied with a smooth mouth feel and a ripe juicy finish.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Earthy mushroom rice dish
Chardonnay complements creamy texture and earthy mushroom flavors in risotto.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.