Aromas of lemon curd, pear apricot, and pineapple. Flavors of lemon/lime, peach and melon, light toast. Medium bodied with a smooth mouth feel and a ripe juicy finish.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.