The Woodside Vineyards Cabernet is a ripe, slightly rough hewn red; layered and textured on the palate; medium bodied, smooth tannins.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.
Bacon and cheese burger
Cabernet Sauvignon's bold tannins complement the rich, juicy Angus beef flavors.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.