A crisp lemon-lime & pear style chardonnay, not over oaked, well balanced. Perfect with seafood dishes, especially shell fish such as crab and oysters.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.