A crisp lemon-lime & pear style chardonnay, not over oaked, well balanced. Perfect with seafood dishes, especially shell fish such as crab and oysters.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Chardonnay's creamy texture pairs well with melted cheese.