Packed like a suitcase, the nifty '98 Woodward Canyon cabernet supports itself with an excellent strucuture of soft, firm tannins and superbly built ripe black fruits; serve with basil lamb stew.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the cheeseburger's beef and cheese richness.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.