A quintessential Washington State Cabernet Sauvignon selection. The wine displays all the classic characters of the region, Black Cherry, Chocolate, and graphite, with hints of plum and vanilla.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Pork skin in chile sauce
Cabernet Sauvignon's bold tannins cut through the fatty pork skin.
Drive-in cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese richness.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.