A quintessential Washington State Cabernet Sauvignon selection. The wine displays all the classic characters of the region, Black Cherry, Chocolate, and graphite, with hints of plum and vanilla.
Beef wrapped in pastry
Cabernet Sauvignon's full body and dark fruit balance the savory beef and pastry.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Burger with BBQ and onion rings
Cabernet Sauvignon complements the smoky bacon and beef with bold tannins and dark fruit.