FOUR STARS RESTAURANT WINE "Very complex, full bodied, & toasty-oaky style; a wine with a smoky, oak, pineapple, & citrus flavors; long & somewhat woody on the finish; excellent."
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.