FOUR STARS RESTAURANT WINE "Very complex, full bodied, & toasty-oaky style; a wine with a smoky, oak, pineapple, & citrus flavors; long & somewhat woody on the finish; excellent."
Chardonnay's creamy texture pairs well with melted cheese.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Chardonnay's creamy texture complements the rich, savory flavors of Korokke.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.