2013 VINTAGE ONLY; 94 PTS, WINE ENTHUSIAST - "Barrel notes of vanilla and spice take the lead in this aromatically brooding wine, followed by dried herbs and dark fruit. The flavors are pitch black, coating the palate from end to end with layers of fruit, tannins that go the distance and a graphite-filled finish that lingers."
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Double patty cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Beef burger with cheese
Cabernet Sauvignon pairs well with beef's rich, juicy flavors and fat content.