A supple, rich Chardonnay showing lovely tropical fruit and fragrant oak spices; ripe apple and pear flavors develop, accompanied by shortbread and baking spices.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.