A supple, rich Chardonnay showing lovely tropical fruit and fragrant oak spices; ripe apple and pear flavors develop, accompanied by shortbread and baking spices.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.