Complex and exotic is the best way to describe this New Zealand Sauvignon Blanc; meyer lemon and spring flower aromas; crisp with loads of minerals and citrus flavors; well structured in the finish.
Dried beef with eggs
Sauvignon Blanc's crispness balances the eggs and spices in the dish.
Fried or grilled fish tacos
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of fish tacos.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Lean roasted pork
Sauvignon Blanc's crispness and herbaceous notes balance the richness of pork.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Stuffed masa pockets
Sauvignon Blanc offers crisp acidity to balance rich fillings.