The Good Times Bad Times Cabernet Sauvignon reveals a glorious floral nose of creme de cassis and cedar; sweet vanillin, creamy full bodied flavors through the finish.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Crispy chicken sandwich
Cabernet Sauvignon complements the savory and grilled chicken flavors.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.