Offers aromas evoking pear, apple, and Meyer lemon creme. The layered palate blends pear, apple, oak and a hint of butterscotch; followed by a long finish with bright acidity.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Chardonnay's balanced acidity pairs well with fried textures.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.