SILVER MEDAL, 2008 CALIFORNIA STATE FAIR. An open-knit Chardonnay, the somewhat creamy '06 Wyneland Estates Proprietor's Selection Chardonnay boasts a soft and smooth profile; finishes quite easily.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.