SILVER MEDAL, 2008 CALIFORNIA STATE FAIR. An open-knit Chardonnay, the somewhat creamy '06 Wyneland Estates Proprietor's Selection Chardonnay boasts a soft and smooth profile; finishes quite easily.
Chardonnay's creamy texture complements the mild, milky flavor of cheese curds.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with lobster's buttery flavor.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.