90 PTS WILFRED WONG. A sophisticated effort, the well-focused, slightly grassy '03 X Winery Sauvignon Blanc is one of the state's finest white wines; the wine's grapefruity flavors linger nicely.
Crispy roasted potatoes
Sauvignon Blanc's acidity cuts through the richness of roasted potatoes, refreshing the palate.
Burrito bowl with queso
Sauvignon Blanc's acidity cuts through creamy queso richness.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Mashed potatoes with gravy
Sauvignon Blanc provides crispness to contrast buttery mashed potatoes.
Sauvignon Blanc's crispness balances the softness and enhances herbal notes.