90 PTS ROBERT PARKER, JR. The '07 Yalumba Wild Ferment Chardonnay has toasty, tropical aromas; has a creamy texture, ripe fruit flavors, good balance, and a lengthy finish.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.